Our family is from the Aeolian Island, right next to Sicily. We have named our pizzas after these Islands. Our cellar door, ‘Giuseppes’, is named after our beautiful Nonno, from Lipari, who was passionate about his garden and his family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion that our Nonna Angelina, from Vulcano, cooks to this day.
Be sure to let us know if there are any dietary requirements so we are able to accomodate. Minimum 4 people.
Please note: we cannot split bills