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Our family is from the Aeolian Island, right next to Sicily. We have named our pizzas after these Islands. Our cellar door, ‘Giuseppes’, is named after our beautiful Nonno, from Lipari, who was passionate about his garden and his family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion that our Nonna Angelina, from Vulcano, cooks to this day.



For bookings of 8 or more, we offer a Mangiamo Feed Me set menu:

Be sure to let us know if there are any dietary requirements so we are able to accomodate. Minimum 4 people. Gluten free will incur a $6 charge per pizza 

UNO 38 Adult 20 Child 5-12 y.o. Antipasto, Schiacciata & Pizza 

DUE 38 Adult 20  Child 5-12 y.o. Schiacciata, a chef’s selection of Pizza & Insalata

Thanks to our suppliers: GoodFish Project, Green Hills Farm, Away She Grows, Small Batch Roasting Co, Hogget Kitchen, Baw Baw Food Hub, Chai Boy, That’s Amore!, Maffra Cheese, Tarago River Cheese Company, Jones Potatoes, Hazeldean Farm, Sailors Grave Brewing, Wholegrain Milling Co., Sunnyhurst Garlic, Gurneys Cider, Karma Kola

We are available for functions or events, and offer corporate packages. 
For any bookings, please email bookings@ripplebrookwinery.com.au
Alternatively call 0467 745 373