Dine In

We are back and open!
From the 9th of November we are available to take bookings for all Victorians and we can't wait to see everyone again! We've missed you Melbourne.
The fire is on and toasty for pizzas from:
Saturday (11am - 5pm)
Sunday (11am - 5pm)

Due to Covid restrictions, we have limited inside availability. We also have a undercover area with heaters, please request this in your booking if you wish to sit here. As our venue is extremely weather dependent please be sure to check the weather before requesting an outside table.
We are limited to 12 inside, 20 undercover and 40 outside.
As we do have limited capacity our bookings are restricted so please patient.

Our family is from the Aeolian Island, right next to Sicily. We have named our pizzas after these Islands. Our cellar door, ‘Giuseppes’, is named after our beautiful Nonno, from Lipari, who was passionate about his garden and his family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion that our Nonna Angelina, from Vulcano, cooks to this day.



For bookings of 8 or more, we offer a Mangiamo Feed Me set menu:

Be sure to let us know if there are any dietary requirements so we are able to accomodate. Minimum 4 people.

Thanks to our suppliers: GoodFish Project, Green Hills Farm, Away She Grows, Small Batch Roasting Co, Hogget Kitchen, Baw Baw Food Hub, Chai Boy, That’s Amore!, Maffra Cheese, Tarago River Cheese Company, Jones Potatoes, Hazeldean Farm, Sailors Grave Brewing, Wholegrain Milling Co., Sunnyhurst Garlic, Gurneys Cider, Karma Kola

We are available for functions or events, and offer corporate packages. 
For any bookings, please email bookings@ripplebrookwinery.com.au
Alternatively call 0467 745 373