Gippsland Wine Show award winner, Ripplebrook Winery is best known for its Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. We’re located on Westernport Road, just south of Drouin among undulating green hills and pasture land, with Mount Baw Baw and Bunyip Ranges as our beautiful backdrop.
Established in 1998, our winery has built an enviable reputation for producing wines that not only reflect the cool climate of the Gippsland Region but also reveal clear personality, depth and intensity of colour.
Come to our cellar door for tastings or stay on and savour our genuine Casalingo-style home-cooked gnocchi, pasta and oven-baked pizzas in our traditional Italian cucina.

Welcome to Ripplebrook Winery

We are a second generation, Sicilian family producing premium wines from our dry-grown, organic, single vineyard site.

We make Sparkling, Chardonnay, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.

Our cellar door restaurant "Giuseppes" is situated on our vineyard and showcases the breathtaking views of Mt Baw Baw. Giuseppes is named after our beautiful Nonno who was passionate about his garden and his family.

Our food is prepared with the same love and passion that our Nonna, Angelina, cooks to this day.

We produce fresh, seasonal food from our woodfire pizza oven and support local producers.

Visit our food page for any restaurant bookings