As of 11:59pm 8th of July, we are no longer able to accept bookings from the Melbourne Metro area and the Mitchell shire. Please visit the DHHS website to see if this is applicable to you.
We will be offering limited seating times from the 11th of July onwards. We will have two sittings on Saturday and Sunday from:
11:30am to 1:30pm
2pm to 4pm
We will also offer takeaway (pick up only) from:
4pm to 6pm (Friday)
12pm to 6pm (Saturday)
12pm to 4pm (Sunday)
We appreciate your understanding and wish you the best in these uncertain times.
Thanks again from the team at Ripplebrook Winery
We are a second generation family from the Aeolian Islands producing premium wines from our dry-grown, organic, single vineyard.
We make Sparkling, Chardonnay, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.
Our cellar door restaurant "Giuseppes" is situated on our vineyard and showcases the breathtaking views of Mt Baw Baw. Giuseppes is named after our beautiful Nonno who was passionate about his garden and his family.
Our food is prepared with the same love and passion that our Nonna Angelina cooks to this day.
We produce fresh, seasonal food from our woodfire pizza oven and support local producers.