We are a second generation family from the Aeolian Islands producing premium wines from our dry-grown, organic, single vineyard.

We make Sparkling, Chardonnay, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.

Our cellar door restaurant "Giuseppes" is situated on our vineyard and showcases the breathtaking views of Mt Baw Baw. Giuseppes is named after our beautiful Nonno who was passionate about his garden and his family.

Our food is prepared with the same love and passion that our Nonna Angelina cooks to this day.

We produce fresh, seasonal food from our woodfire pizza oven and support local producers.