We are back and open for all of YOU!!

Spring has arrived at Ripplebrook Winery and we've missed YOU xx

The vines are waking up, the days are getting longer, and our wood-fired oven is fired up and ready to cook delicious wood-fired pizzas.

Come enjoy a glass of Ripplebrook wine, a pizza and a beautiful spring day at the winery.

OPEN: Friday, Saturday, Sunday and Monday - 11am to 6pm

About us: Our Family are from the Aeolian Island, nestled above Sicily.
Our cellar door - Giuseppe's - is named after Catena's beautiful Father, from Lipari, who was passionate about his wine, garden and family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion as Catena's mother Angelina taught her. We produce fresh, seasonal food from our woodfired pizza oven and kitchen, whilst supporting local producers.
Our cellar door restaurant is situated over looking our vineyard and showcases the breathtaking distant views of Mt Baw Baw.

DOG FRIENDLY - We love your four-legged friends, but please come around the back with your dog, as our maremma Bella and Great Pyrenees Sampson can be a bit protective of their territory.

And while you're here, don't forget to say hello to our resident alpacas - Poppy, Lucy, Pepe and Alfie.

We can't wait to see you all again! Spring, pizza, wine and good company ... what more could you want but a bit of Ripplebrook magic.

See you all soon at Ripplebrook xx